Easy Roasted Pears with Balsamic Vinegar and Honey

Adapted from https://whereismyspoon.co/easy-roasted-pears-with-balsamic-vinegar-and-honey/

Servings: 2 -4

INGREDIENTS

2 pears large slightly underripe
2 teaspoons unsalted butter
3 tablespoons balsamic vinegar good quality
4 teaspoons runny honey or more to taste

STEPS

1) Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.

2) Halve and core the pears. Don't peel them.

3) Melt butter in a cast-iron skillet or another heavy-bottomed, ovenproof pan.

4) Cook: Add the pears, the cut side facing down, and saute them for two minutes on the stove.

5) Roast: Place the pan in the oven and roast the pears for 20 minutes.

6) Flip the pear halves and drizzle the balsamic vinegar on the pears. Continue roasting for further 5 minutes.

7) Drizzle: Remove the pan from the oven, drizzle each pear with some honey and let the pears rest for another few minutes.

8) Serve warm with some of the pan juices and more honey, if you wish.