Easy Sauteed Rainbow Swiss Chard

Adapted from https://www.veganosity.com/sauteed-rainbow-chard/

Servings: 4

INGREDIENTS

1 bunch of rainbow chard more if your serving more than 4 people
1 tbsp olive oil
1/2 lemon juiced
1 tsp smoked paprika
1/4 tsp cayenne pepper optional, see note
Salt and pepper to taste

STEPS

1) Wash,well and pat dry.Cut the ends of the stems off.

2) Heat the oil in a large skillet and add the stems. Cook for approximately 4 minutes and then add the leaves until wilted. Squeeze the lemon over the chard and add salt and pepper to taste. Stir to combine.

3) Chop into bite sized pieces.

4) Heat the oil on medium-high heat and evenly spread throughout the pan.

5) When the oil is hot, add the chard and toss evenly in the pan.

6) Squeeze the lemon juice over the chard and stir.

7) Add the spices and stir well.

8) Cook for approximately 10 minutes, or until the stems are fork tender and the leaves are slightly wilted.