Easy Shrimp Tacos

Adapted from https://therecipecritic.com/easy-shrimp-tacos/

I made this.

Servings: 4

INGREDIENTS

1 pound medium shrimp (thawed & peeled)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
8-10 medium flour tortillas
Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc.

STEPS

1) Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails.

2) Meanwhile, prep your toppings.

3) Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are pink, flipping/stirring them occasionally (about 5-6 minutes).

4) Assemble tacos as desired and serve immediately.


NOTES

Originally posted April 8, 2019