Easy Vegetable Chili

Adapted from https://www.allrecipes.com/personal-recipe/64619670/easy-vegetable-chili/

From Deb Field

Servings: 6

INGREDIENTS

3T olive oil
1 large onion, chopped
6 large garlic cloves, chopped
2 cans diced tomatoes, 14.5 oz each
1 can diced mild green chilies, 4 oz
3T chili powder
1T cumin
1T oregano
2 cans kidney beans, drained, 15 oz each
2 bell peppers, chopped
1 package frozen corn, 10 oz

STEPS

1) Heat oil, add onion and garlic, saute 5 minutes

2) Add tomatoes, chilies, chili powder, cumin and oregano

3) Cook 10 minutes to blend flavors

4) Add beans, bell peppers, and corn

5) Reduce heat to medium-low and simmer about 35 minutes, stirring occasionally

6) Serve with salt, pepper and sour cream to taste