Flat Iron Steak with Balsamic Reduction

Adapted from https://www.allrecipes.com/recipe/158753/flat-iron-steak-with-balsamic-reduction/

I made this.

Servings: 6

INGREDIENTS

3 pound flat iron steak
3 tablespoon extra-virgin olive oil On Sale
2 tablespoon coarsely ground mixed peppercorns
1 ½ teaspoon salt
1 tablespoon butter
1 clove garlic, minced
1 cup balsamic vinegar
¼ cup chopped fresh parsley

STEPS

1) Brush steak with olive oil, then press into ground peppercorns and season with salt; set aside.

2) Melt butter in a large skillet over medium high heat. Add flat iron, and cook to desired degree of doneness, about 4 minutes per side for medium-rare.

3) Once the steak has finished cooking, remove to a plate and keep warm. Stir the minced garlic into the skillet, and cook over medium heat until the garlic begins to brown around the edges, about 1 minute.

4) Pour in the balsamic vinegar, increase heat to medium-high, and simmer until the vinegar has reduced by half.

5) Thinly slice the flat iron steak across the grain, and arrange on a serving platter. Pour the reduced balsamic overtop, and sprinkle with chopped parsley to serve.