Fruited Spinach Salad

Ingredients

• 1 (11 ounce) can mandarin oranges
• 1⁄4 cup olive oil or 1/4 cup vegetable oil
• 3 tablespoons raspberry jam
• 1 tablespoon red wine vinegar
• 1 (10 ounce) package fresh spinach, torn
• 1 red apple, chopped
• 1 cup chopped pecans, toasted

Steps

1. Drain oranges, reserving 1/2 cup juice.

2. In a jar with a tight fitting lid, combine oil, jam, vinegar, and reserved juice; shake well.

3. In serving bowl, toss remainng ingredients.

4. Serve with dressing.