German Rouladen

Adapted from https://www.allrecipes.com/recipe/25194/german-rouladen/

Servings: 6

INGREDIENTS

1 ½ pounds flank steak
German stone ground mustard, to taste
½ pound thick sliced bacon
2 large onions, sliced
1 (16 ounce) jar dill pickle slices
2 tablespoons butter
2 ½ cups water
1 cube beef bouillon

STEPS

1) Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.

2) Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.

3) Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.

4) Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.