Glazed Salmon with Apples

Adapted from https://www.bettycrocker.com/recipes/glazed-salmon-with-apples/6ce427c4-8a1c-4782-a802-d6775275268d

I made this.

Servings: 6

INGREDIENTS

2 large apples, sliced
1 small onion, sliced
1½ lb salmon fillet
2 tablespoons Dijon mustard
1 tablespoon honey
1/4 teaspoon garlic salt

STEPS

1) Heat oven to 400°. Mix apples and onion in ungreased rectangular baking dish, 11x7x1 1/2 inches. Place fish, skin side down, on apple mixture. Mix mustard, honey and garlic salt. Spoon onto fish; spread evenly.

2) Bake uncovered 20 to 25 minutes or until fish flakes easily with fork. Serve apple mixture with fish.