Gluten-free shore lunch

Mostly from Co-Pilot AI, but I added Cajun seasoning

Servings: 4

INGREDIENTS

1 lb fish fillets
½ cup corn meal
¼ cup GF flour
1 tsp paprika
1 tsp Cajun seasoning
½ tsp garlic powder
½ tsp salt
¼ tsp pepper
1 cup buttermilk for soaking
Vegetable or peanut oil for frying

STEPS

1) Soak fillets in buttermilk for 30 minutes

2) Dredge fillets in mixture

3) (Optional) Chill fillets for 15

4) Fry at 350°F 3-4 minutes per side