Green Bean Casserole

Adapted from https://www.campbells.com/recipes/green-bean-casserole/

Servings: 6

INGREDIENTS

1 can (10 1/2 ounces) Cream of Mushroom (or Asparagus, or Chicken) Soup
1/2 cup milk
1 teaspoon soy sauce
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions (amount divided in recipe steps below)

STEPS

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1) Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. Season the mixture with salt and pepper.

2) Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.

3) Bake for another 5 minutes or until the onions are golden brown.