Green Bean Casserole Recipe ( 9X13 Inch)

Adapted from https://beanrecipes.com/green-bean-casserole/

Servings: 12

INGREDIENTS

2 10.75-oz cans of cream of mushroom soup
1 cup milk
1 tablespoon soy sauce
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
2 16-oz bags of frozen cut green beans, DEFROSTED
1 6-oz can ( 2 ⅔ cup) of crispy fried onions

STEPS

1) Preheat oven to 350°F.

2) Boil or steam defrosted beans just until tender but still slightly crisp in the center, about 3-4 minutes. You can also steam them in the microwave, as directed on the package.

3) Combine soup, milk, soy sauce, salt, black pepper, garlic powder green beans, and half of the onions. Pour in a 9 x 13” casserole dish (or equivalent 3 quart casserole dish).

4) Bake uncovered for 30-35 minutes or bubbly.

5) Remove from oven and stir. Top with remaining onions and return to oven for an additional 5-10 minutes or until golden.


NOTES

Also consider cream of asparagus, or chicken