Green Beans with Garlic and Cumin

Serves 8 · cookthismuch.com

Ingredients

Steps

  1. Prepare Ingredients

    Thinly slice the red onions.

    Mince the garlic cloves.

    Trim and cut the green beans into 1-inch pieces.

  2. Heat Oil

    In a large skillet, heat the olive oil over medium heat.

  3. Cook Onions

    Add the thinly sliced red onions to the skillet.

    Sauté the onions, stirring frequently, until they become soft and translucent, about 5-7 minutes.

  4. Add Garlic and Cumin

    Add the minced garlic and ground cumin to the onions in the skillet.

    Stir well and cook for about 1-2 minutes until the garlic becomes fragrant and the cumin is well incorporated.

  5. Cook Green Beans

    Add the trimmed and cut green beans to the skillet.

    Pour in the water and stir everything together.

  6. Simmer

    Reduce the heat to low, cover the skillet, and let the green beans simmer for about 10 minutes.

    Stir occasionally to ensure even cooking and prevent sticking.

    The green beans should become tender but still have a slight crunch.

  7. Season to Taste

    Remove the cover and season the dish with salt and pepper to taste.

    Stir well to mix the seasoning evenly.

  8. Final Touch

    Continue to cook for an additional 2-3 minutes with the cover off to let any excess water evaporate and to enhance the flavors.

  9. Serve

    Transfer the green beans with garlic and cumin to a serving dish.

    Serve hot as a side dish or as part of a larger meal.

Notes

Choose fresh green beans that are bright in color and firm to the touch for the best texture and flavor.

To enhance the flavor, you can toast the cumin seeds before grinding them.

If you prefer a softer texture, you can blanch the green beans in boiling water for 2-3 minutes before adding them to the pan.

For a spicy kick, you can add a pinch of red chili flakes along with the cumin.

Make sure to adjust the seasoning with salt and pepper to your taste.

Cooking green beans with garlic and cumin is a quick and easy way to add a nutritious and delicious side dish to your meal. With minimal effort, you can achieve a dish that is bursting with flavor and packed with health benefits. Enjoy your green beans with your favorite main course, and experiment with additional spices and ingredients to make it your own.

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