Grilled Mahi Mahi Recipe ✅
Serves 6 · eatingonadime.com
Ingredients
- 6 Mahi Mahi
- 1 Tbsp Olive Oil
- 1/2 tsp Paprika
- 1 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
Steps
Mix together the seasoning in a small bowl.
Use a basting brush to rub the olive oil onto the Mahi Mahi filets.
Season the Mahi Mahi with the seasoning mixture.
Heat the grill over medium high heat.
Cook for 3-5 minutes on both sides of the filets until the fish flakes with a fork.
Notes
We love this seasoning mixture on Mahi Mahi but this mixture would work great on tilapia or salmon too!