Ground beef mole

Servings: 4

INGREDIENTS

1 lb ground beef
½ t salt
¼ t freshly ground black pepper
1 onion, coarsely chopped
4 tomatillos, peeled and quarter
3 cups beef broth
1 whole poblano pepper, blackened
1 whole green pepper, blackened

STEPS

1) Brown the meat using the sauté function of the Instant Pot, and drain.

2) Season meat with salt and pepper, stir.

3) Add onion and tomatillos and cover with beef broth.

4) Place the peppers on top of the mix, and cook it all on high pressure for 90 minutes.

5) Remove the peppers, and discard the seeds.

6) Blend the peppers along with some broth ladled from the pot, and then return the blended mixture to the pot and stir.

7) Serve hot over rice, or egg noodles with sautéed zucchini.


NOTES

Black and the peppers using a cast-iron pan and a tiny bit of olive oil, or directly over a gas flame