Ham and Cheese Hash Brown Casserole

Adapted from https://www.plainchicken.com/ham-and-cheese-hash-brown-casserole/

Servings: 10

INGREDIENTS

1 (32-oz) package frozen hash brown potatoes
1 pound cooked diced ham
2 (10.5-oz) cans condensed cream of potato soup
1 (16-oz) container sour cream
2 cups shredded sharp Cheddar cheese
1½ cups grated Parmesan cheese

STEPS

1) Preheat oven to 375ºF. Lightly grease a 9×13 inch baking dish with cooking spray.

2) In a large bowl, mix together hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. Spread into prepared pan. Sprinkle with Parmesan cheese.

3) Bake uncovered 1 hour , or until bubbly and lightly brown.


NOTES

To bake after freezing, thaw completely and bake as directed above.