Hearts of Palm Dip

Adapted from https://www.abeautifulplate.com/hearts-of-palm-dip/

I made this.

Servings: 1.5 CUPS

INGREDIENTS

1 (14½-ounce) jar hearts of palm drained and roughly chopped
1 T (15 mL) extra virgin olive oil plus more for drizzling
Zest of ½ lime
2 T (30 mL) fresh lime juice
1 medium garlic clove grated with a microplane
2 T fresh cilantro leaves
1 t Sriracha sauce, or to taste
kosher salt
freshly ground black pepper

STEPS

1) Combine all of the ingredients in a small food processor. Pulse until mostly smooth. Season to taste with salt and pepper. Transfer to a container, drizzle with olive oil, and season. Leftover dip can be transferred to a container and stored in the refrigerator for 2 to 3 days.