Homemade White Peppercorn Gravy

Ingredients

• 4 tablespoons butter
• 4 tablespoons flour
• 2 teaspoons fresh cracked ground pepper
• 1 teaspoon salt
• ½ teaspoon garlic salt
• 2 ½ cups milk

Steps

1. To make the gravy-melt the butter in a medium sauce pan and then whisk in flour and pepper, and while continuously whisking stir in the salt and garlic salt.

2. Slowly pour in the milk and turn heat to medium, whisk occasionally and it will thicken (about 5 minutes) then remove from heat and serve.

3. You can serve this over chicken fried steaks, simply cook them according to package instructions and pour about 2-3 tablespoons of gravy over a steak and serve.