How to Grill Pork Loin in Foil

Adapted from https://recipes.net/articles/how-to-grill-pork-loin-in-foil/

STEPS

Grilling the Pork Loin:

Now that the pork loin is securely wrapped in foil, it's ready to hit the grill. Follow these steps for perfectly grilled pork loin:

1) Preheat your grill to medium-high heat, around 375-400°F.

2) Place the foil-wrapped pork loin directly on the grill grates.

3) Cook the pork loin for about 20-25 minutes per pound, or until it reaches an internal temperature of 145°F. Use a meat thermometer to ensure accuracy.

4) Once the pork loin is fully cooked, carefully remove it from the grill and let it rest in the foil for 10-15 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender end product.

After the pork loin has rested, it's time to unwrap and serve it. Here's how to do it:

1) Carefully open the foil, being mindful of the hot steam that may escape.

2) Transfer the pork loin to a cutting board and slice it into 1/2-inch thick pieces.

3) Serve the grilled pork loin alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.