How to Make Homemade Cocktail Sauce

Adapted from https://www.allrecipes.com/article/how-to-make-cocktail-sauce/

INGREDIENTS

½ cup ketchup
¼ cup chili sauce
¼ cup prepared horseradish
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
3 drops hot sauce, or to taste
1 pinch salt

STEPS

1) Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl.

2) Refrigerate until chilled, at least 15 minutes.

How to Use Leftover Cocktail Sauce:

1) Now, if you're left with a bunch of leftover cocktail sauce, don't waste it. The next morning, add it to tomato-vegetable juice along with some freshly ground pepper, a dash of celery salt, and an ounce or two of vodka — and voila! — you've got yourself a mighty fine Bloody Mary. Garnish with your favorite Bloody Mary fixings, including some leftover shrimp, if you have it.