In my mind, I’m going to Carolina

Adapted from https://mmmrecipes.com/carolina-bbq-sauce/

Servings: About 1 ½ cups

INGREDIENTS

1 cup apple cider vinegar
¼ cup yellow mustard
¼ cup ketchup
¼ cup brown sugar
1 tablespoon honey (optional)
1 teaspoon Worcestershire sauce
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional)
½ teaspoon red pepper flakes

STEPS

1) In a medium saucepan, whisk together apple cider vinegar, yellow mustard, ketchup, brown sugar, honey, Worcestershire sauce, and all spices.

2) Place the saucepan over medium heat and bring to a gentle simmer. Stir occasionally for about 5–7 minutes.

3) Taste and adjust seasoning—add more honey for sweetness or cayenne for extra heat.

4) Remove from heat and let the sauce cool completely.

5) Transfer to a glass jar or airtight container and store in the refrigerator.


NOTES

Let the sauce sit overnight for even deeper flavor.

Adjust the spice level by increasing or reducing the cayenne and red pepper flakes.

Store in an airtight container in the fridge for up to 2 weeks.

This sauce is thinner than traditional BBQ sauces—perfect for marinating or drizzling!