Instant Pot Apple Cider ✅
Serves 2 · foodsharingvegan.com
Ingredients
- 5 apples of any variety, chopped (no need to peel or remove core)
- 2 oranges peeled and chopped
- 3 cinnamon sticks
- 3 whole cloves
- 1 whole nutmeg
- ¼ cup of your choice of sweetener (brown sugar, maple syrup, agave, etc.)
- Water to cover the fruit
Steps
Place all the ingredients into the instant pot and cook on high for 12 minutes with a quick release.
Remove the spices with a slotted spoon, and then use a potato masher to mash the fruit.
Strain using cheesecloth or a fine-mesh strainer. Make sure to squeeze the fruit to get as much juice out as possible.
Serve hot.
Notes
For hard cider, dissolve the EC-1118 yeast in 95-98F water, and pitch it into cider cooled to 65-75F