Instant Pot Apple Cider ✅

Serves 2 · foodsharingvegan.com

Ingredients

Steps

  1. Place all the ingredients into the instant pot and cook on high for 12 minutes with a quick release.

  2. Remove the spices with a slotted spoon, and then use a potato masher to mash the fruit.

  3. Strain using cheesecloth or a fine-mesh strainer. Make sure to squeeze the fruit to get as much juice out as possible.

  4. Serve hot.

Notes

For hard cider, dissolve the EC-1118 yeast in 95-98F water, and pitch it into cider cooled to 65-75F

Plain text