Instant Pot Lemon Dill Trout

Adapted from https://magicskillet.com/recipe/pressure-cooker-lemon-dill-steamed-trout/

I made this.

INGREDIENTS

For Lemon Mayonnaise:

1 cup (250 ml) mayonnaise
freshly squeezed juice and grated zest of half lemon
1 tablespoon reduced-sodium soy sauce
2 teaspoons Sriracha hot sauce

For Trout:

3/4 cup (180 ml) water
1 head lettuce,torn into pieces
2 tablespoons dry white wine
4 (6-8 oz (180-240 g)) trout,cleaned and boned
sea salt and freshly ground black pepper
4 tablespoons olive oil
2 lemons, thinly sliced
1 bunch fresh dill

STEPS

1) To make Lemon Mayonnaise: In a small mixing bowl, combine all lemon mayonnaise. Stir well. Taste for lemon juice and hot sauce. Place in an airtight container and refrigerate for 1 hour.

2) In a pressure cooker, arrange 2/3 lettuce leaves. Pour in water and dry white wine.

3) Season each trout with salt and black pepper (insight and out). Drizzle a cavity of each with 1 tablespoon olive oil. Stuff each trout with lemon slices and fresh dill. Arrange trout, side by side, on top of lettuce in a pressure cooker. Cover with remaining lettuce leaves.

4) Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 5 minutes.

5) Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.