Instant Pot Sweet Corn On the Cob

Adapted from https://www.simplyhappyfoodie.com/instant-pot-corn-on-the-cob/

I made this.

Servings: 1 - 10

INGREDIENTS

Corn, shucked

STEPS

1) Place the trivet in the pot, and pour in 1 1/2 cups of water (2 cups for the 8 qt)

2) Stack the ears of corn in the pot. Close the lid and set the steam release knob to the sealing position.

3) Cook for 3 minutes

4) Quick release


NOTES

Up from 2 minutes, Dale 2023