Instant Pot White Chicken Chili

Ingredients

• 2 large chicken breasts
• 1 large red bell pepper chopped
• 8 oz corn
• 15.5 oz cannelini beans
• 15.5 oz black beans
• 8 oz cream cheese
• 1 1/2 cup chicken broth
• 1 small onion chopped
• 2 tablespoons cilantro chopped
• 3 cloves garlic minced
• 2 juiced limes
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 tsp salt
• 1 tsp black pepper
• optional toppings: avocado, jalapenos, tortilla chips

Steps

1. Set the Instant Pot up with all your ingredients.

2. First add your broth and then add the chicken, red bell pepper, corn, beans, onion, cream cheese, cilantro, garlic, lime, and spices into your Instant Pot bowl. Mix all together with a large spoon to combine.

3. Use the manual setting.

4. Once all your ingredients are in, seal the lid on and press manual to set it to high pressure for 15 minutes. After the cooking time is up, allow the Instant Pot to depressurize for 10 minutes.

5. Shred the chicken.

6. Take off the lid and remove the chicken breasts. Shred the chicken using two forks and then add it back into your pot. Give the chili a good stir to incorporate the chicken.

7. Serve with a garnish or two.

8. Plate in a bowl with some optional toppings like jalapeños for an extra kick, avocados for healthy fats, or tortilla chips for a nice crunch.