Korean Beef Bowl

Adapted from https://damndelicious.net/2013/07/07/korean-beef-bowl/

Servings: 4

INGREDIENTS

1/4 cup brown sugar, packed
1/4 cup soy sauce
1/4 cup Hoisin sauce
2 teaspoons sesame oil
1 teaspoon sriracha sauce
1 teaspoon freshly ground ginger
1 tablespoon vegetable oil
2 cloves garlic, minced
1 pound ground beef
8 oz fresh green beans
2 green onions, thinly sliced and green/white separated
Sesame seeds
Chow mein noodles

STEPS

1) In a small bowl, whisk together brown sugar, soy sauce, Hoisin sauce, sesame oil, sriracha sauce, and ginger.

2) Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until nearly browned, about 3-4 minutes,

3) Add vegetables and continue to cook until the beef is cooked; drain excess fat.

4) Stir in soy sauce mixture and green onion whites until well combined, allowing to simmer until heated through, about 2 minutes.

5) Serve over rice, garnished with green onion greens, sesame seeds, and chown mein noodles, if desired.


NOTES

Dale added Hoisin sauce, vegetables, chow mein noodles 2026