Leah Chase's Shrimp Clemenceau

Ingredients

• 1 stick butter
• 2 medium potatoes, peeled, diced small
• 2 pounds small shrimp, peeled, deveined
• 2 cloves garlic, minced
• ½ cup button mushrooms
• 1 cup green peas
• ¼ teaspoon chopped fresh parsley
• ½ cup white wine
• Salt and freshly ground black pepper to taste

Steps

1. Melt butter in 2-quart saucepan. Add potatoes. Cook 5 minutes.

2. Add shrimp, garlic and mushrooms. Cook until shrimp are tender.

3. Add peas, parsley and wine. Season with salt and pepper to taste. Cook for 5 minutes. Serve.