Leftover Rice Pudding

Ingredients

• 2 cups cooked long grain rice
• 2 cups whole milk
• 3 tablespoons plus 1 teaspoon sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract

Steps

1. In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes.

2. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.