Lentil and Bok Choy Stir Fry

Adapted from https://www.thekitchenwife.net/2017/03/lentil-and-bok-choy-stir-fry-recipe.html

Servings: 4-6

INGREDIENTS

2 c Green Lentils (cooked)
6 oz Bok Choy
2 Green Onions, sliced
4-6 Cloves of Garlic, thinly sliced
1/4 c Coconut Aminos (or low sodium soy sauce)
1 Tbsp Rice Wine Vinegar
1 Tbsp Maple Syrup
1 Tbsp Sriracha Sauce

STEPS

1) Combine the coconut amigos, rice wine vinegar,  maple syrup, and sriracha sauce in a mixing bowl and whisk until smooth.

2) Place a deep skillet over HIGH heat and add a little oil.

3) Once the pan is smoking hot add the bok choy and sautéed for 2-3 minutes.

4) Next, add the green onions and garlic and cook for 2-3 minutes.

5) Now add the fully cooked lentils (you can use canned) to the pan and cook for 2-3 minutes.

6) Finally add the sauce, toss everything until it is fully coated and cook 2-3 minutes.