Low Carb Greek Yogurt Broccoli Salad

Adapted from https://skinnyfitalicious.com/low-carb-greek-yogurt-broccoli-salad/

I made this.

Servings: 4

INGREDIENTS

3 cups Broccoli chopped
⅓ cup Red Onion sliced
3 slices bacon
2 tablespoons roasted pepitas or sunflower seeds
½ cup plain Greek yogurt
1 tablespoon Apple Cider Vinegar or white vinegar
1 tsp sugar
Black pepper

STEPS

1) Cook the bacon according to package instructions then cool. Once cool roughly chop it for the salad.

2) Add the chopped bacon to a bowl with the broccoli and sliced red onion.

3) In a blender, blend the Greek yogurt, apple cider vinegar and sugar.

4) Pour the Greek yogurt mixture over the broccoli mixture,

add freshly ground black pepper to taste, and

stir to combine evenly.

5) Store the broccoli salad in the refrigerator at least 30 minutes prior to serving.

6) Sprinkle the pepitas on top, and enjoy!


NOTES

Make it the night before, that way the flavors have plenty of time to mingle.

Consider a quick blanch of the broccoli.