Lumberjack Stew

Adapted from https://www.food.com/recipe/lumberjack-stew-358147

I made this.

Servings: 3

INGREDIENTS

1 lb boneless pork, trimmed, and cut into 1 inch cubes
1⁄2 teaspoon salt
1⁄2 teaspoon sugar
1⁄2 teaspoon ground black pepper
1⁄2 teaspoon paprika
1 tablespoon vegetable oil
1 garlic clove, minced (I used minced garlic from a jar )

2 cups water
1⁄2 tablespoon lemon juice
1 chicken bouillon cube
1 bay leaf
3 medium carrots, peeled, washed and diced into 1 inch cubes
1 medium sized onion, cut into chunks and seperated
1 1⁄2 cups frozen green beans
1 1⁄2 tablespoons cornstarch
1⁄4 cup cold water

STEPS

1) In a medium sized plastic zipper type bag (you could use a bowl,but this makes for easier clean-up ) add pork,salt,pepper, sugar, and paprika.

2) Mixing until meat is well coated.

3) Over medium high heat,brown pork in oil in a large dutch oven.

4) Add garlic, and cook for 5 minutes.

5) Add lemon juice,water,Worcestershire sauce,bouillon cube, and bay leaf.

6) Cover and simmer for 1 hour.

7) Add the carrots and onions, cover and simmer for 40 minutes.

8) Then add beans , cover and simmer for 10 minutes.

9) Mix together cornstarch and cold water, stir until smooth, add to stew.

10) Bring to a boil,and stir for 2 minutes.

11) Remove bay leaf.