Lunds & Byerlys Sam Adams Beef Stew ✅

Ingredients

• 2 pounds boneless beef stew meat, cut into 1 1/2-inch cubes
• 1/2 cup flour, divided
• 2 1/2 teaspoons salt, divided
• 1/2 teaspoon Black Pepper
• 3 tablespoons butter
• 1 1/2 cups chopped onions
• 1 1/2 cups cubed carrots
• 1 teaspoon dried thyme
• 2 bay leaves
• 2 1/2 tsp teaspoons chopped garlic
• 3 cups beef stock
• 1 (12ounce) bottle Sam Adams® beer
• 2 cups cubed red potatoes
• 1/4 cup Water

Steps

1. In large food storage bag, shake beef with 1/4 cup flour, 1 1/2 teaspoons salt and the pepper.

2. Melt butter in large Dutch oven over medium heat. Brown beef; remove.

3. Stir in onion, carrots, thyme, bay leaves and garlic; sauté 4 minutes.

4. Stir in beef stock and beer. Reduce heat; simmer, covered, until beef is tender (approximately 3 1/2 hours).

5. Add potatoes; simmer until tender (about 20 minutes).

6. Combine remaining 1/4 cup flour and water until smooth; slowly pour into stew, stirring constantly.

7. Cook over medium heat until mixture comes to a boil; boil and stir 1 minute, stirring constantly.

8. Remove bay leaves.

9. Stir in remaining 1 teaspoon of salt if needed.