Mahnomin Wild Rice Porridge

Ingredients

• 4 cups cooked wild rice
• 1/2 cup roasted, cracked hazelnuts
• 1/2 cup dried blueberries
• 1/4 cup sweetened dried cranberries
• 1/4 cup pure maple syrup
• 1 cup heavy whipping cream

Steps

1. In a heavy nonstick saucepan, add cooked wild rice, hazelnuts, blueberries, cranberries, and maple syrup and cook over medium-high heat for about 3 minutes.

2. Add heavy cream and heat through, stirring constantly, about 2 minutes.

3. Ladle into bowls and serve immediately.