Mary Berry's Firecracker Chicken

Adapted from https://thehappyfoodie.co.uk/recipes/mary-berrys-smoky-firecracker-chicken-drumsticks/

I made this.

Servings: 4–6

INGREDIENTS

12 chicken drumsticks
Salt and pepper, to taste


For the marinade:

2 tbsp smoked paprika
2 tbsp Worcestershire sauce
2 tbsp maple syrup
6 tbsp olive oil
2 garlic cloves, crushed
1 tbsp Montreal chicken seasoning
Tabasco sauce, to taste

STEPS

1) Preheat oven to 400° F. Line a large roasting tin with non-stick baking paper.

2) Salt and pepper the chicken.

3) Measure the marinade ingredients into a bowl and mix well. Add the chicken and marinate for at least 30 minutes, up to 24 hours.

4) Lay the drumsticks in the roasting tin, then pour over the marinade, brushing it around both sides of the chicken. Roast in the oven for 30–40 minutes until golden and cooked through


NOTES

Freezes well once marinated.