Ming Tsai Mom's 3-2-1 Shrimp

Adapted from https://katiecouric.com/lifestyle/recipes/ming-tsai-easy-shrimp-recipe/

INGREDIENTS

1 Tbsp minced garlic
1 Tbsp minced ginger
1 pound large shrimp (U-15’s), peeled, deveined
1 cup diced tomatoes
1 cup edamame
3 Tbsp black vinegar or rice vinegar
2 Tbsp honey
1 Tbsp tamari
2-3 Tbsp butter
Grapeseed or canola oil for cooking
Kosher salt and freshly cracked black pepper to taste
Jasmine rice, basmati rice, or your favorite potatoes for serving

STEPS

1) In a saucepan coated lightly with oil on high heat, sauté the garlic and ginger until soft, about 1 minute.

2) Add the shrimp, sauté and season with kosher salt and freshly ground black pepper. Sear for 2-3 minutes until shrimp is pink.

3) Add tomatoes and edamame, and season with kosher salt and freshly ground black pepper.

Meanwhile, in another bowl, make the 3-2-1 sauce: Whisk together vinegar, honey, and tamari.

4) Deglaze the pan with the mixture, bring to a simmer and reduce liquid by ½. Montée au beurre (whisk in the butter). Check for flavor, add salt and pepper as needed.

5) Serve family-style on top of a mound of rice or your favorite potatoes. Enjoy!