Morey’s Crab and Macaroni Salad

A Motley, MN landmark

Servings: 8

INGREDIENTS

2 qts. water
1 tsp. salt
1½ c. shell macaroni
1 10-oz. package frozen peas and carrots
1 c. mayonnaise
1 tsp. milk
¼ tsp. white pepper
½ tsp. salt
½ tsp. dry mustard
⅛ tsp. Worcestershire sauce
1 lb. crab meat, flaked (Real or imitation)
1 c. celery, chopped

STEPS

1) Place water and salt in a 5-quart pan; bring to a boil. Add macaroni and simmer for 6 minutes.

2) Add peas and carrots; simmer 2 to 3 minutes, or until macaroni is tender. Drain and rinse in cold water.

3) Combine mayonnaise, milk, white pepper, salt, mustard, Worcestershire sauce, sugar and lemon juice in a large bowl; mix well.

4) Add drained macaroni mixture, crab meat and celery. Toss lightly.

5) Refrigerate 1 to 2 hours.