Neighborhood Bean Soup ✅

Ingredients

• * About 4 hours, plus soaking time
• 2 cups dried great northern beans
• 8 cups chicken broth
• 1 meaty ham bone or 2 smoked ham hocks (or 1 lb chopped)
• 1 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon pepper
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon dried savory
• 2 medium onions, chopped
• 3 medium carrots, chopped
• 3 celery ribs, chopped
• 1 tablespoon canola oil

Steps

1. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1-4 hours or until beans are softened.

2. Drain and rinse beans, discarding liquid. Return beans to pan; add broth, ham bone, and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.

3. Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup. Cover and simmer 45-60 minutes longer or until beans are tender.

4. Remove ham bone; cool slightly. Skim fat from soup. Remove meat from bone and cut into chunks; return to soup. Discard bone.