New York Strip Steak with Chimichurri Sauce

Ingredients

For the strip loin

• (2) 8 oz. Strip Loin Steaks
• 1/2 tsp. Himalayan Salt
• 1 tsp. Black Pepper
• 1/4 tsp. Garlic Powder
• 1 tbsp. Butter

For the chimichurri sauce

• 1/2 cup Fresh Parsley
• 1/2 cup Extra-Virgin Olive Oil
• 2 tbsp. Red Wine Vinegar
• 2 tsp Minced Garlic
• 1 tsp Oregano
• 1/2 tsp Black Pepper
• 1/2 tsp. Red Crushed Peppers
• 1/2 tsp. Onion Powder
• 1/4 tsp. Garlic Powder
• 1/2 tsp. Himalayan Salt

Steps

1. For the chimichurri sauce, chop the fresh parsley and add to the food processor (paid link) along with all other sauce ingredients. Pulse ingredients until combined.

2. Season your steak on both sides with salt, pepper and garlic powder.

3. Heat cast iron grill to high heat. Add 1 tbsp butter to the pan. Grill steak for 2 minutes each side. Allow it to rest for 5 minutes.

4. Once the steak has rested, slice the steak into the desired thickness and top off with chimichurri sauce. Serve immediately.