OMC Smokehouse's Bacon and Blue Cheese Potato Salad

Ingredients

• 2 1/2 pounds baby red potatoes
• 1 1/2 cups mayonnaise
• 1/2 cup chopped red onion
• 1/2 cup chopped parsley
• 1/4 cup white balsamic vinegar
• 1 Tbsp. sugar
• 1 Tbsp. yellow mustard
• 1 Tbsp. salt
• 1/2 Tbsp. black pepper
• 5 oz. blue cheese crumbles
• 3 slices chopped bacon
• 1/3 cup bacon fat

Steps

1. Peel and quarter potatoes. Steam potatoes about for 90 minutes. Mix ingredients except potatoes in a separate bowl. Once potatoes are done, drain and mix in dressing while potatoes are slightly warm. Place in large container and put in the fridge.