One Pan Sausage Potato Bake

Adapted from https://www.thecountrycook.net/one-pan-little-potato-sausage-bake/

I made this.

Servings: 6

INGREDIENTS

1 package smoked sausage cut into 1- slices
3 pounds Terrific Trio Little Potatoes (or any baby potatoes) sliced in half
1 green bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red or orange bell pepper, cut into 1-inch pieces
1 medium onion, sliced
2 teaspoons minced garlic
¼ cup chicken stock
1 tablespoon olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
salt and pepper, to taste

STEPS

1) Preheat oven to 400° F.

2) Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil, rosemary, thyme and salt & pepper in a large bowl.

3) Stir well to make sure everything is coated with seasonings.

4) Pour mixture into a large cast iron pan or 9 x 13 baking dish.

5) Place in the oven (uncovered).

6) Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.

7) Give the mixture a gentle stir after removing from the oven. Then serve!


NOTES

More time and temperature