Original Buffalo Chicken Wings
Serves 6 · franksredhot.com
Ingredients
- 2 1/2 pounds (1 1/4 kilograms) chicken wing pieces
- 1/2 cup (125 milliliters) Frank's RedHot® Original Cayenne Pepper Sauce
- 1/3 cup (75 milliliters) butter, melted
Steps
Bake wings in foil-lined pan at 450°F (230°C) for 30 min. until crispy, turning once.
Combine Frank's RedHot Sauce and butter in bowl.
Toss wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.