Oven-Baked BBQ Ribs

Adapted from https://anorganizedchaos.com/oven-baked-bbq-ribs/

Servings: 6

INGREDIENTS

2 –3 lbs pork baby back ribs
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder

STEPS

1) Preheat oven to 300°F (150°C).

2) Remove the silver skin/membrane from the back of the ribs (optional, but helps tenderness).

3) Rub the ribs evenly with salt, pepper, smoked paprika, garlic powder, and onion powder.

4) Place ribs on a large sheet of aluminum foil, meat side up.

5) Wrap tightly to form a sealed packet.

6) Place on a baking sheet and bake for 2–2.5 hours until the meat is tender and pulls slightly from the bone.

7) Carefully unwrap the ribs and brush a generous layer of BBQ sauce over the meat.

8) Preheat your oven’s broiler or set to 425°F (220°C).

9) Broil or bake for 5–10 minutes, watching closely, until the sauce caramelizes and is sticky.

10) Let ribs rest for 5 minutes before slicing between bones.

11) Serve with extra BBQ sauce on the side, coleslaw, or your favorite sides.