Oven Roasted Cauliflower

Adapted from https://www.skinnytaste.com/oven-roasted-cauliflower/

I made this.

Servings: NUTRITION INFORMATIONYield: 5 servings, Serving Size: 1 cup

INGREDIENTS

6 1/2 cups uncooked cauliflower florets (about 1 large) cut small
3 garlic cloves, chopped
2 tbsp olive oil
kosher salt and fresh pepper
juice of 1/4 lemon
2 tbsp Parmigiano Reggiano, freshly grated

STEPS

1) Preheat oven to 450°F.

2) Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned.

3) Place in a large shallow roasting pan and place in the center of the oven.

4) Roast for about 25-35 minutes, turning florets occasionally so they are evenly cooked.

5) Remove from oven and top with cheese and some lemon zest and additional salt and pepper if needed.