Pan Fried Potatoes

Ingredients

• 2 large russet potatoes peeled and diced into 1/4” cubes
• 3 tablespoons extra light olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon chopped chives
• 1 tablespoon softened, unsalted butter

Steps

1. Add the oil to a large nonstick saute pan and cook over medium-high heat until it starts to sizzle.

2. Add the potatoes and cook for 2-3 minutes without stirring to brown on one side.

3. Stir the potatoes and add salt, pepper, and chives.

4. Continue cooking on medium heat for 8-10 minutes, stirring every 3 minutes until the potatoes have cooked through.

5. Add 1 tablespoon of butter. Stir until melted into the potatoes and serve.

Notes