Pan-Roasted Brussels Sprouts

Adapted from https://www.startribune.com/how-to-make-brussels-sprouts-irresistible-yes-it-can-be-done/601177569

I made this.

Servings: 4 to 6

INGREDIENTS

2 tbsp. extra-virgin olive oil
2 tbsp. maple syrup
1 tbsp. coarse mustard
1 lb. Brussels sprouts, trimmed and halved lengthwise
Splash of apple cider vinegar, to taste

STEPS

1) Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together the oil, syrup and mustard until smooth. Add the sprouts and toss to coat. Transfer the sprouts to the baking sheet and spread them out, drizzling every last drop of the maple glaze over the sprouts.

2) Roast the sprouts until tender and nicely caramelized, about 35 to 40 minutes, turning them halfway through with a spatula. Remove from the oven. Transfer to a serving dish and drizzle with a little vinegar, not much, to taste.


NOTES

Halve the dressing next time