Pan Seared Tuna Steak

Adapted from https://allyskitchen.com/fpan-seared-tuna-steak/

I made this.

Servings: 1-2

INGREDIENTS

1 fresh tuna steak, 12-14 ounces
2 Tbl. extra virgin olive oil, divided
1 tsp. coarse ground pepper
1 tsp. sea salt

STEPS

1) Coat each side of the tuna steak with one tablespoon of olive oil. Sprinkle each side with the salt and pepper.

2) Put a cast iron skillet on the blaze. Turn to high. Let it get very hot.

3) Cook tuna on each side for 2 to 2 ½ minutes. Turn only once. Remove to a plate. Let it rest for 3-4 minutes. Slice and drizzle with remaining olive oil.

4) Serve with fresh lemon squeeze on the slices.