Pasta with Chorizo & Tomato Sauce

Adapted from https://www.mexicoinmykitchen.com/pasta-with-chorizo-and-tomato-sauce/

I made this.

Servings: 4 - 6

INGREDIENTS

8 ounces dry spaghetti
1 T olive oil
½ cup white onion finely chopped
2 small garlic cloves
12 ounces Mexican Chorizo sausage
1 28-oz can Petite Diced Tomatoes
½ cup Tomato sauce
salt and pepper to taste

GARNISH:

½ Cup Mexican Queso Fresco crumbled
¼ cup green onions finely diced

STEPS

1) Bring 4 quarts of water to boil in a large pot. Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook until softened and light brown. About 6-8 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add the chorizo, breaking meat into small pieces, and cook for about 5 minutes, or until meat is no longer pink.

2) Add pasta to boiling water and cook until they’re just beginning to get soft (about 6 minutes), it will keep cooking with the sauce.

3) Pour Hunts diced tomatoes and tomato sauce over the cooked chorizo, stir, and simmer for about 8 minutes.

4) Drain pasta, add to the large skillet and stir with chorizo and tomato sauce. Season with salt