Pepitas

Adapted from https://www.thepioneerwoman.com/food-cooking/recipes/a9651/pepitos/

INGREDIENTS

Raw pumpkin or squash seeds
Olive oil
Table salt
Any other seasonings you want, such as cayenne, curry powder, etc.

STEPS

1) Spread the rinsed seeds out on a baking sheet.

2) Allow the seeds to dry several hours or overnight.

3) Preheat the oven to 250 degrees.

4) Drizzle the seeds with olive oil. Use your fingers to toss the seeds around to coat.

5) Then salt the seeds generously with regular table salt.

6) Pop ’em in the oven for an hour or so, until the seeds are light golden brown.