Philly Cheesesteak

Adapted from https://www.alyonascooking.com/philly-cheesesteak/

I made this.

Servings: 6 subs

INGREDIENTS

Philly Cheesesteak:

2 lbs beef (chuck roast)
2 green bell peppers
2 onions
6 Hoagie rolls
9 slices provolone cheese

Beef Marinade:

1/2 Tbsp baking soda
1 1/2 Tbsp vinegar
2 Tbsp sugar
1 Tbsp garlic salt
1/2 Tbsp onion powder
2 tsp black pepper
1 tsp salt
2 cups water
2 tsp Worcestershire sauce

STEPS

How To Make Philly Cheesesteak:

1) Thinly shave partially frozen beef, using a mandoline.

2) Add the beef marinade to shavings and let sit for 20 minutes.

3) Meanwhile, slice the onions and peppers with a mandoline. Sear in 3 Tbsp of oil until charred for 3 minutes (30 seconds over high for a firmer texture.) Remove and place the pan back on the burner.

4) Drain the beef from the marinade and cook in 3 Tbsp of oil over high heat until browned (10-15 minutes.)

5) Cut and thinly spread mayo on each half of the hoagie rolls, then place opened into the oven and broil high for 3 minutes. Add the steak, peppers, and cheese and broil for 2 more minutes until cheese melts.