Poor Man's Oysters Rockefeller

Ingredients

• 2 cans smoked oysters drained of oil
• 1 cup fresh spinach
• 1 tbsp garlic paste
• 1/4 cup whipped cream cheese softened
• 1/4 cup shredded Italian cheese blend
• 2 tablespoons butter
• 1/4 cup panko breadcrumbs
• Salt and pepper to taste
• Hot sauce to taste
• Cajun seasoning to taste

Steps

1. Prepare the Oysters: Open can and drain oil from the oysters really well and pat dry while keeping the oysters in the tin

2. Prepare the Topping: Steam spinach in microwave for 30seconds. Then in a mixing bowl, combine the steamed spinach, softened cream cheese, and garlic. Season with salt and pepper to taste. Mix well until all ingredients are evenly incorporated.

3. Assemble the Oysters: Using a spoon or a small knife, carefully mound a generous amount of the spinach and cheese mixture onto each oyster, covering it completely.

4. Assemble the Oysters: Add 1 tbsp of butter to each tin along with some cheese and panko breadcrumbs

5. Bake: Transfer the baking dish to an air fryer and cook for 5 minutes on 450 or until the topping is golden brown and bubbly, and the oysters are heated through.

6. Serve: Once done, remove the Poor Man's Oysters Rockefeller from the air fryer and let them cool for a few minutes. Serve them warm as a delicious appetizer or snack with your faorite bread or crackers