Pork and Coriander Spring Rolls - Annabel Langbein

Adapted from https://www.copymethat.com/r/pXTigTb/pork-and-coriander-spring-rolls-annabel-/

INGREDIENTS

1½ lbs. ground pork (finely ground)
2 Tbs. tamari soy sauce
2 tsp. sesame oil
1/4 cup coriander leaves
1 spring onion, finely chopped
1/4 cup water chestnuts, drained, finely chopped
2 kaffir lime leaves, finely chopped
12-14 spring roll wrappers
lettuce leaves
neutral oil for frying

STEPS

1) Place pork, soy sauce, sesame oil, coriander, spring rolls, water chestnuts and lime leaf in a bowl and mix well.

2) Place 2-3 T pork mixture in a short sausage shape near the bottom of the spring roll wrapper. Fold in sides and roll up tightly like a fat cigar. Place on a plate join side down and chill until ready to cook. Repeat with remaining ingredients.

3) When ready to cook, preheat oven to 400F.  Heat about 2 T of oil in a frypan and brown spring rolls in batches over medium heat for about 2 minutes each side, starting with join side down to seal.

4) Transfer browned spring rolls to the oven and bake until crispy and fully cooked through, about 10 minutes.